Amount of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in Muffins, wheat bran, toaster-type with raisins, toasted

Baked Products

In 100 g (Grams) of Muffins, wheat bran, toaster-type with raisins, toasted there is 0.003 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic. Change amount

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22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic

22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic is a nutrient present in many other foods. The below table lists foods high in 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic other than Muffins, wheat bran, toaster-type with raisins, toasted.

Fish oil, salmon 18.232 g 18.23%
Oil, bearded seal (Oogruk) (Alaska Native) 12.377 g 12.38%
Fish oil, cod liver 10.968 g 10.97%
Fish oil, sardine 10.656 g 10.66%
Fish oil, menhaden 8.562 g 8.56%
Oil, spotted seal (Alaska Native) 6.52 g 6.52%
Fish oil, herring 4.206 g 4.21%
Oil, beluga, whale (Alaska Native) 3.94 g 3.94%
Fish, caviar, black and red, granular 3.8 g 3.8%
Fish, mackerel, salted 2.965 g 2.96%
Fish, roe, mixed species, cooked, dry heat 1.747 g 1.75%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 1.52 g 1.52%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.457 g 1.46%
Fish, salmon, Atlantic, wild, cooked, dry heat 1.429 g 1.43%
Fish, mackerel, Atlantic, raw 1.401 g 1.40%
Fish, salmon, coho (silver), raw (Alaska Native) 1.385 g 1.38%
Fish, roe, mixed species, raw 1.363 g 1.36%
Fish, shad, american, raw 1.321 g 1.32%
Fish, anchovy, european, canned in oil, drained solids 1.292 g 1.29%
Lamb, variety meats and by-products, brain, cooked, pan-fried 1.28 g 1.28%
Muffins, wheat bran, toaster-type with raisins, toasted

Muffins, wheat bran, toaster-type with raisins, toasted is a type of Baked Products. The most significant nutrients in Muffins, wheat bran, toaster-type with raisins, toasted are listed below.

Water 27 g 27%
Energy (calorie) 313 kcal
Energy (joule) 1310 kJ
Protein 5.5 g 5.5%
Total lipid (fat) 9.4 g 9.4%
Ash 2.6 g 2.6%
Carbohydrate, by difference 55.5 g 55.5%
Fiber, total dietary 8.2 g 8.2%
Sugars, total 23.07 g 23.07%
Calcium, Ca 39 mg 0.04%
Iron, Fe 2.83 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 284 mg 0.28%
Potassium, K 177 mg 0.18%
Sodium, Na 527 mg 0.53%
Zinc, Zn 0.44 mg
Copper, Cu 0.12 mg
Manganese, Mn 0.433 mg
Selenium, Se 20.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Muffins, wheat bran, toaster-type with raisins, toasted